Seasonal flavors, unexpected pairings, and a playful palette
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Seasonal flavors, unexpected pairings, and a playful palette *
ube black velvet ice cream sandwich (ube ice cream, black cocoa brownie, coconut marshmallow, black sesame/ cocoa sauce & tuile)
trio of seasonal ice cream/ sorbet: plum anise hyssop swirl, rhubarb elderflower sorbet, basque cheesecake custard
paris brest featuring local strawberries and lemon verbena mousseline. free-form tart featuring local rhubarb and elderflower
raspberry pistachio profiteroles for a wedding
carrot cake cupcakes for a wedding
verrines and brownie pops for parisian dessert table
matcha grapefruit mint tart
custom truffles for a holiday order
apricot, raspberry and praline macarons
whimsy cake composed of matcha sponge, calamansi curd and vanilla buttercream
cherry blossom ice cream with matcha, white chocolate and raspberry cookie inclusions
a parisian dessert table for a wedding
gateau basque
passionfruit, black sesame and tropical fruit cake slice
chocolate hojicha mille-feuille
banana, malt & pretzel entremet
thai tea, black sesame and mango vertical tart
tartufo composed of concentric circles of creme brulee ice cream and bergamot blood orange sorbet
matcha, local strawberry, chocolate mint neapolitan ice cream
strawberry, malt and chocolate ice cream sandwich